N2 Applied - Blog | Carbon footprint

By Carl Hansson On March 18, 2022

Why the world needs a total rethink on food production

In modern history, food production and the aftermath of war have been tragically linked. The market for chemical fertiliser...

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Tags: Carbon footprint

By Chris Puttick On March 15, 2022

A blog that doesn't start with 'Regenerative Ag' – so, what is it? 

By now, most are familiar with the concept of regenerative agriculture and why it makes logical sense to regenerate an...

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Tags: Carbon footprint

By Nick Humphries On February 28, 2022

A view towards net-zero agriculture

Reducing the carbon footprint of all industries has become a huge focus in recent years, with refreshed commitments made by world...

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Tags: Carbon footprint

By Dirk de Vos & Joanna Costello On January 19, 2022

Finding the balance between policy and support packages for sustainable industry development

Renewable energy is an exciting prospect for the agricultural industry and society at large. This blog seeks to consider how ...

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Tags: Carbon footprint, N2 Technology, Renewable energy

By Joanna Costello On December 10, 2021

The power from nature: how can agriculture benefit?

Increasing momentum in the development of novel solutions to aid the sustainable shift in agriculture offers farmers a diverse...

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Tags: Carbon footprint, N2 Technology, Renewable energy

By Trond Lund & Kåre Gunnar Fløystad On September 28, 2020

Nitrogen – Will the Farm to Fork Strategy Manage to Cut Nutrient Losses? [Video interview 2/2]

We had a chat with Mr. Nitrogen himself, Prof. Mark Sutton, about his thoughts on the new Farm to Fork strategy and ambitions to...

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Tags: Carbon footprint

By Chris Puttick On September 8, 2020

A 27% reduction in a dairy farm’s overall carbon footprint, surely not?

Well, it’s true.

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Tags: Carbon footprint

By Trond Lund & Kåre Gunnar Fløystad On September 7, 2020

Nitrogen – the Godfather of Pollution? [Video interview 1/2]

We had a chat with Mr. Nitrogen himself, Prof. Mark Sutton.

( read )

Tags: Carbon footprint

By Henk Aarts On September 7, 2020

Farmers have a unique position to help mitigate climate change

Agriculture is highly exposed and vulnerable to the effects of climate change, which in some instances could prove devastating to...

( read )

Tags: Carbon footprint

By Nick Humphries On July 8, 2020

7 ways to reduce your farm’s climate emissions

Though often focused on for its environmental benefits, reducing greenhouse gas emissions on-farm is an enormous opportunity for...

( read )

Tags: Carbon footprint

Welcome to the N2 Applied Blog

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Why the world needs a total rethink on food production

A blog that doesn't start with 'Regenerative Ag' – so, what is it?

A view towards net-zero agriculture

Finding the balance between policy and support packages for sustainable industry development

The power from nature: how can agriculture benefit?

Nitrogen – Will the Farm to Fork Strategy Manage to Cut Nutrient Losses? [Video interview 2/2]

We had a chat with Mr. Nitrogen himself, Prof. Mark Sutton, about his thoughts on the new Farm to Fork strategy and ambitions to...

A 27% reduction in a dairy farm’s overall carbon footprint, surely not?

Well, it’s true.

Nitrogen – the Godfather of Pollution? [Video interview 1/2]

We had a chat with Mr. Nitrogen himself, Prof. Mark Sutton.

Farmers have a unique position to help mitigate climate change

Agriculture is highly exposed and vulnerable to the effects of climate change, which in some instances could prove devastating to...

7 ways to reduce your farm’s climate emissions

Though often focused on for its environmental benefits, reducing greenhouse gas emissions on-farm is an enormous opportunity for...

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